Bookings, covers and supplier invoices
Records agreed securely if the review proceeds.
Spend Assurance / Hospitality, Foodservice & Leisure
Do catering covers, service records and invoices line up?
Make count-based catering exceptions visible where ordering, service delivery and billing are maintained separately.

What this checks
Compare booking changes, service counts and invoices.
What we’ll need
We agree a secure route for the right records if you decide to proceed. Please do not send detailed business data through the contact form.
Records agreed securely if the review proceeds.
Records that show the relevant event, asset, service or quantity in context.
Relevant invoice, credit, completion or confirmation records.
What we check
Billed covers not supported by the service record
Check whether the relevant operational record is supported by the expected supplier or finance action.
Set out the evidence and context for an item requiring review.
What you’ll get back
The records do not show that the supplier charge matches the agreed service, activity or event being reviewed.
The records do not give us enough information to reach a conclusion, so we will show you what still needs checking.
FAQs
The review is scoped around the question, records and volume involved. We’ll confirm the scope and price before any work begins.
We’ll agree the minimum records needed for the review after the initial conversation. Please do not send detailed business records through the public contact form.
If the review looks suitable, we’ll agree what records are needed and how they should be shared before any work begins.